Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.

To get started with this particular recipe, we have to first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Prepare meatballs
  2. Take ground beef
  3. Prepare eggs
  4. Make ready garlic powder
  5. Make ready envelopes Lipton onion soup mix
  6. Take breadcrumbs
  7. Make ready soup base
  8. Take beef broth (32 oz. each)
  9. Get chicken broth (32 oz. each)
  10. Take spicy vegetable juice (V8)
  11. Make ready red wine vinegar
  12. Prepare port wine
  13. Take other ingredients
  14. Make ready (11 oz.) barley (quick-cooking barley works)
  15. Make ready (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready sliced mushrooms
  17. Get onions, chopped
  18. Prepare baby carrots, cut into thirds
  19. Take red bell pepper, seeded and chopped
  20. Prepare yellow bell pepper, seeded and chopped
  21. Prepare (16 oz.) green beans
  22. Get (16 oz.) kidney beans
  23. Make ready fresh or frozen corn
  24. Take garnish
  25. Take Crutons
  26. Get Fresh grated parmesan cheese

Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Add beans & spaghetti and simmer for another. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

How to make minestrone soup with meatballs. Combine the meatball ingredients in a large bowl. Gently mix the seasoning and breadcrumbs into the meat with your hands. Once the meat is evenly mixed, form small meatballs and place them onto a baking sheet *affiliate link. Set aside or refrigerate until you're ready to add.

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