Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango jelly delight. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Autoplay When autoplay is enabled, a suggested video will. TODAY'S RECIPE IS Mango Jelly Dessert Mango delight is an upgraded version of mango jelly.
Mango jelly delight is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango jelly delight is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango jelly delight using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly delight:
- Make ready 2 Raw mango cut in cubes
- Get 1 tsp black salt
- Take 2 tsp corn flour with water mixed
- Take 7 tsp sugar
- Take 1 cup grated coconut
Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Stir in cold water, then mango mixture. If using a ring mold, unmold onto a serving plate.
Instructions to make Mango jelly delight:
- Firstly we have to put the mango pieces in the mixer jar and grind it properly.
- Now add sugar and 1ts black salt in the mango mixture and mix it properly
- Now we will put the mixture in the pan and wait till the first boil.
- Now add cornflour mixture in it. And wait till mixture is thick.
- Now we will cool at the room temperature.
- Now we will grece one container. And put the mixture in it.
- Now we will refrigerate it for 2 hours.
- After it has set for 2 hours we will cut it in square pieces.
- After we have cut it we will cover it with grated coconut.
- Serve it cool,yummy Mango Delight.
If desired, serve with mint and cranberries. Mango salsa, mango cake, mango ice cream, mango smoothie, mango royale, mangotini, mango margarita, mango bravo. Anything mango and of course mango jam. We usually consume fresh mango after a meal as a dessert. Definitely healthier than a slice of cake.
So that is going to wrap this up for this special food mango jelly delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!