Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango coconut jelly. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Coconut jelly is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Coconut jelly is something that I’ve loved my entire life.
Buy Coconut And Mango & More. Great Prices on Coconut And Mango & More. Delicious jelly made using tender coconut flesh and mango pieces dotted all over it.
To begin with this particular recipe, we must prepare a few components. You can cook mango coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut jelly:
- Take 1 cup Mango pulp
- Make ready 1 cup coconut cream
- Prepare 2 tsp agar agar
- Take as per taste Sugar
You can enjoy the healthy fruits with your loved one on this weekend. Moreover, best plant based recipe one can have without any guilt. You can try multiple variety of fruit dessert from this one recipe. mango jelly recipe mango coconut jelly with step by step photo and video recipe. halwa recipes are ultra-popular across india and are made with different types of ingredients, vegetables and fruits. the south indian generally make it with fruit, grains or vegetables. whereas north indian make it with flour like besan or plain flour. however, this recipe of mango halwa is.
Instructions to make Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp.
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set.
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set.
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it.
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes.
An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians, because agar-agar is derived from plant sources, unlike regular gelatine. Agar-agar is activated when briefly boiled, and can set at room temperature or in the fridge. Stir until crystals and sugar are dissolved. Divide evenly among six Instructions to assemble the Mango Jelly Mooncake: Before pouring the jelly mixture into the mould, slightly wet the mould.
So that’s going to wrap it up with this exceptional food mango coconut jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
