Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Heat the olive oil in a large pot over medium-high heat. A huge success with the family and guests.
Minestrone soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Minestrone soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Make ready vegetable broth
- Make ready (15 ounces each) diced tomatoes, undrained
- Prepare kidney beans, rinsed and drained
- Take red onion, diced
- Get carrot, diced
- Take baby portobello mushrooms
- Make ready minced garlic
- Get dried basil
- Make ready dried oregano
- Get salt
- Prepare lemon, juice only
- Make ready pepper
- Take uncooked ditalini pasta
- Take fresh green beans, broken into bite sized pieces
- Get fresh spinach
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Photography Credit: Elise Bauer Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served! Plus this is a great soup to hit the spot at any time of the year. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
