Mango Custard with Jelly and cake
Mango Custard with Jelly and cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango custard with jelly and cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour jelly mixture into a mould,let it cool & refrigerate. In blender jar,add mangoes,sugar and blend to make a puree & set aside. Cut jelly into cubes & set aside.

Mango Custard with Jelly and cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Custard with Jelly and cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Custard with Jelly and cake:
  1. Take For custard :
  2. Get 1 litre milk
  3. Take 4 1/2 tbsp Rafhan mango custard powder
  4. Take Sugar as required
  5. Take For jelly :
  6. Get 1 glass water
  7. Prepare 1 packet Rafhan jelly
  8. Make ready For assembling:
  9. Get 100 gm plain pound cake
  10. Take 1 mango cut into chunks
  11. Prepare 1/2 cup cream
  12. Get 1 handful chopped almonds

Pour very little sugar syrup to the cake layer to make the cake moist. Cover the cake with diced mango jelly to form the third layer. Pour the custard over it forming the fourth layer. Spread the custard all over it.

Steps to make Mango Custard with Jelly and cake:
  1. In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
  2. Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
  3. Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
  4. Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
  5. Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
  6. Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
  7. You can check the sweetness at this point and turn off the flame.
  8. For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
  9. Refrigerate and serve chilled.

Method: Prepare the cake as per the recipe. Let it cool down on rack. Serve or eat as it is, or add to Weikfield Jelly, fruits, cake, ice cream, etc. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favorite jelly on the top.

So that is going to wrap it up for this special food mango custard with jelly and cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!