Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak Paneer Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer paratha using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Paratha:
  1. Take 1 cup Wholewheat flour
  2. Take 1/2 cup Amaranth flour (Rajgira atta)
  3. Get 3/4 cup Paneer (Home-made cottage cheese)
  4. Make ready 1/2 cup Palak (Spinach)
  5. Get 1/2 Onion
  6. Prepare 2 Green chili
  7. Take 1 tsp Ginger garlic paste
  8. Get 1/2 tsp Red chili powder
  9. Prepare 1/8 tsp Turmeric powder
  10. Prepare 2 tbsp Coriander leaves (chopped)
  11. Make ready 1/4-1/2 cup Whey Water or normal water
  12. Make ready 1 tsp Salt
  13. Make ready 2 tbsp Ghee
Instructions to make Palak Paneer Paratha:
  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onion, green chilies, and ginger garlic paste.
  4. Next add the corriander leaves and palak.
  5. Add in the the turmeric powder, red chili powder and salt.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan/tawa.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. Serve hot with pickle or boondi raitha.

So that’s going to wrap it up for this special food palak paneer paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!