Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked vegetables with white sauce.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Add the sauteed vegetables to the baking tray and pour the remaining white sauce over it.
Baked vegetables with white sauce. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked vegetables with white sauce. is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked vegetables with white sauce.:
- Get White sauce
- Prepare 200 ml fresh cream
- Prepare 1 tbsp plain flour
- Prepare 2 tbsp butter
- Make ready 1 medium Cauliflower
- Prepare 2 tsp vegetable oil
- Get 2 cup milk
- Prepare 3 pinch salt
- Get 2 pinch ground black pepper
- Make ready 1 cup cheese
- Take vegetables
- Make ready 100 grams french beans, cut in about 1 inch
- Make ready 50 grams carrots, chopped
- Take 1 cup corn, boiled
- Get 1 tbsp garlic, grated
- Take 2 medium onion, sliced
- Make ready 100 grams Indian cottage cheese or Paneer
- Prepare 2 capsicums, sliced
- Take 2 tbsp vegetable oil
- Make ready 2 medium patato, boiled and chopped
- Get 1 cup elbow macoroni pasta, boiled
- Make ready 1 bunch spinach, chopped
- Prepare 50 grams peas, boiled
- Prepare 2 tbsp tomato ketchup
- Take 1 tbsp chilli ketchup
- Make ready salt
- Make ready 2 tsp ground black pepper
This is one of my favorite dishes Baked Vegetables in White Sauce and Cheese recipe! Unique, healthy, yum, cheesy and delicious worth trying! Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. Just one dish with loads of veggies along with any… Watch Recipe Video Above.
Steps to make Baked vegetables with white sauce.:
- For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
- When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
- Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
- After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
- Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
- For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
- Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
- Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
- After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
- Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
- Viola!!! Your dish is ready!!! Enjoy!!
The base is a creamy bechamel sauce mixed with cheese that coats the veggies and pasta. Use your favorite pasta and veggies and add some shredded chicken if you like to make it your own. Heat the oil in a non-stick pan, add the vegetables and sauté for a couple of minutes. Add the low calorie white sauce, salt and pepper and mix well. Remove from the flame and keep aside.
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