Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Prepare For Chocolate Cake Roll
- Get 1/2 cup cake flour
- Take 1/3 cup unsweetented cocoa powder
- Prepare 3/4 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 5 large eggs
- Take 1/2 teaspoon cream of tarter
- Make ready 3/4 cup granulated sugar, divided use
- Prepare 1 tablespoon sour cream
- Prepare 1 teaspoon vanilla extract
- Take confectioner's sugar for dusting
- Prepare For Filling
- Make ready about 6 cups strawberry ice cream, softened
- Make ready For Whipped Cream Frosting
- Take 11/2 cups cold heavy whipping cream
- Get 1/3 cup confectioner's sugar
- Make ready 11/2 teaspoon vanilla extract
- Prepare Chocolate Ganache Drizzle
- Make ready 1 ounce milk chocolate, chopped
- Take 1 ounce semi sweet chocolate, chopped
- Get 1 tablespoonsp heavy whipping cream
Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Top with whipped cream, fresh strawberries, or ice cream.
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert. I also used a new product called the easy cake roller with this cake. But, you can definitely do a chocolate ganache, more cream cheese filling (omit the strawberries), icing, or whipped cream. I had so much fun making this strawberry chocolate cake roll!
So that’s going to wrap this up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
