Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.
To get started with this recipe, we have to prepare a few components. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Take 1 cup Fenugreek seeds
- Get 1 cup Dates(seedless)
- Get 1/2 cup raisins
- Get 2 cup jaggery
- Prepare 3 tsp Dry mango powder(amchur powder)
- Prepare 1 tsp turmeric,
- Prepare 2 tsp red chilli powder
- Make ready as per your taste Salt, hing
- Take 3 tsp Coriander seeds
- Make ready 3 tsp fennel seeds
- Take 1 tsp cumin seeds
- Make ready As required Oil
Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. We now need to boil both items. Add soaked Fenugreek Seeds and Mango Pieces in same pressure cooker with water. Benefits of Fenugreek Seeds. • Methidana helps lower blood sugar, hence aids in treatment of diabetes. • • Soak methidana seeds in water overnight & drink the water in the morning and chew the seeds. • Can we eaten as a vegetable or added to curries as well • Can use it as a spice to spice up.
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread. Dried fenugreek leaves known as Kasuri Methi are also used to flavour curries, pickles and to compliment vegetarian. Fenugreek seeds, commonly known as methi dane, have been used over the years for its beneficial effects.
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