Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil and rhubarb stew - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a pan over medium heat. Sauté onion until soft and translucent. Stir in minced garlic and cook for a minute.
Lentil and rhubarb stew - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lentil and rhubarb stew - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Get 4 stalks rhubarb, chopped
- Take 1 cup red lentils, rinsed and drained
- Take 2 cloves garlic, peeled and crushed
- Take 2 cm chunk fresh ginger, peeled and grated
- Make ready 4 cardamom pods, crushed
- Get 2 cloves
- Take a few good grinds of black pepper
- Prepare chilli flakes and fresh coriander to sprinkle on top
Heat a medium sized pot on the stove at a medium heat. Add the olive oil and the carrots. How to Cook Rhubarb Lentil Soup. Add the lentils to a bowl and cover them with hot water.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
But the flavour was outstanding with each forkful delivering a sharp, sour, spicy hit; all underpinned by warm, earthy lentils. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. How To Make Vegan Lentil Stew? Heat oil or water in a large saucepan over medium heat. Heat a medium sized pot on the stove at medium.
So that is going to wrap it up for this exceptional food lentil and rhubarb stew - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
