Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. The flavor really comes from the spices and it is only lightly sweet.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Take 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Can you freeze sweet potato muffins. Roast the sweet potatoes ahead of time. While this is a super quick recipe, roasting the sweet potatoes is the most time consuming part. Then allow it to cool so it's easier to handle.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
This is great to do when you have other food in the oven. Author: Taylor Bathel When you're on your third day of having the same taco bowl lunch, standard meal prep can leave you feeling kinda blah. Freezer prep allows you to switch things up daily without fear of food waste. Coach Kerry P.: Make ahead egg muffins using whatever veggies and protein I'm in the mood for. Coach Kim L.: Whole wheat toast with avocado, and a banana or hard boiled egg.
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