Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goan chicken xacuti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Goan Chicken Xacuti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goan Chicken Xacuti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan chicken xacuti using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goan Chicken Xacuti:
- Make ready 2 tsp turmeric
- Get 2 tsp cayenne pepper
- Make ready 2 tsp coriander seeds
- Get 2 tsp poppy seeds
- Get 1 tsp ground mace
- Prepare 1 tsp cumin seeds
- Get 1 tsp ground cloves
- Make ready 1 tsp fenugreek seeds
- Prepare 1 large onion, chopped
- Prepare 4 tbsp desiccated coconut
- Prepare 2 chicken breasts
- Make ready 1/2 cauliflower
- Take 1/2 broccoli
- Take 1 tsp grated nutmeg
- Make ready 2 tsp tamarind paste
- Prepare 500 ml coconut milk
Steps to make Goan Chicken Xacuti:
- Chop onions
- Put all spices except nutmeg into dish and grind
- Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
- Fry onions in deep pan until golden brown
- Add chicken with dessicated coconut and spices and make sure it is well covered
- Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
- Grate in nutmeg and add tamarind paste
- Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
- Serve with rice and naan
So that’s going to wrap it up with this special food goan chicken xacuti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!