Goat Stew
Goat Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, goat stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This is a traditional recipe from the Congo, though this version includes basil, which.

Goat Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Goat Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat stew using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goat Stew:
  1. Make ready 700 g goat meat
  2. Take 1 green pepper
  3. Get Dania
  4. Make ready Cooking oil
  5. Prepare Salt
  6. Take 1 clove garlic
  7. Make ready 1 onion
  8. Get 4 tomatoes

This is a simple goat meat stew recipe. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

Steps to make Goat Stew:
  1. Cut the meat into sizeable sizes. Then wash
  2. Put in a sufuria and cook till soft/ tender.
  3. Once the water is gone or diminished add cooking oil, onions and stir.
  4. Put tomatoes and wait to soften.
  5. After mixing add the green pepper and salt.
  6. Add 1 cup of water for soup the cut the Dania
  7. Cook for around 5-10 mins
  8. Cool and serve with hot Ugali

Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice. Photography Credit: Elise Bauer Goat meat is the best! The resulting stew is complex and delicious. The goat was very tender and flavorful.

So that’s going to wrap this up with this special food goat stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!