Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prunes cake with rolled fondant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Prunes Cake with rolled fondant is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Prunes Cake with rolled fondant is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Get 1 cup Prunes (dried plum)
  2. Make ready 2 cups All purpose flour
  3. Take 1 tsp Baking soda
  4. Prepare 1 tsp Cinnamon
  5. Take 1 tsp Nutmeg
  6. Get 11/4 cups Sugar
  7. Prepare 200 cups Butter
  8. Get 1 tsp Vanilla
  9. Take 3 Egg
  10. Get 1 cup Buttermilk
  11. Take 4 cups Icing Sugar
  12. Prepare 1/2 cup Butter milk
  13. Get 4 tbsps Butter (1/2 stick)
  14. Prepare 1 tbsp Corn syrup
  15. Make ready 1/2 tsp Baking soda
  16. Get 1 / 2 tsps Vanilla
  17. Make ready 4 cups Icing sugar
  18. Prepare 1/2 tbsp Gelatin
  19. Prepare 1/3 cup water Cold
  20. Take 1/4 cup Corn syrup
  21. Make ready 1/2 tbsp Glycerin
  22. Get 1/2 tsp Vanilla
  23. Get 1 tbsp Butter
  24. Get Food   colour  (as desired)
  25. Make ready Salt (as desired)
  26. Make ready Corn starch sugar or to roll fondant (as desired)
Steps to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

So that’s going to wrap this up with this exceptional food prunes cake with rolled fondant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!