Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy jugaad salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Jugaad Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Healthy Jugaad Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Jugaad Salad:
- Take 150 gms herbed paneer(recipe below)
- Prepare 200 gms boneless chicken
- Make ready To taste Salt
- Take 1/4 tsp pepper powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Make ready 1 yellow zucchini
- Take 1 green zucchini
- Prepare 200 gms broccoli steamed
- Take 1 cup cherry tomatoes
- Make ready 1/2 cup carrot sliced and par boiled
- Prepare 1/2 red bell
- Take 1/2 yellow bell
- Get A Shredded iceberg lettuce
- Take 1/2 cup alfa alfa sprouts
- Take 1/2 cup micro greens
- Prepare For dressing:
- Take 1 cup orange juice
- Get 2 tbsp olive oil
- Prepare to taste Salt
- Make ready 1/2 tsp pepper
- Prepare 1-2 tbsp apple cider vinegar
- Make ready 1 tsp sugar
- Prepare For herbed paneer
- Get 2 cups milk
- Take 1 tbsp vinegar
- Make ready To taste Salt
- Prepare 2 tsp mixed herbs
- Make ready 2 tsp chives chopped
- Get 1/2 tsp chilli flakes
- Get As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
So that is going to wrap this up with this exceptional food healthy jugaad salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!