Choco Centered Maple Glazed Microwave Cup cakes
Choco Centered Maple Glazed Microwave Cup cakes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, choco centered maple glazed microwave cup cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Choco Centered Maple Glazed Microwave Cup cakes too. See great recipes for Choco Centered Maple Glazed Microwave Cup cakes too! Take out and pour maple syrup on top to cover the whole cup cake instantly.

Choco Centered Maple Glazed Microwave Cup cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Choco Centered Maple Glazed Microwave Cup cakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have choco centered maple glazed microwave cup cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco Centered Maple Glazed Microwave Cup cakes:
  1. Make ready 4 tbsp all-purpose flour
  2. Take 1/3 tsp backing powder
  3. Get 3 tbsp melted butter
  4. Prepare 1 egg
  5. Get 3 tbsp sugar
  6. Prepare 1 milk chocolate squares per remekin
  7. Get 3 tbsp milk
  8. Prepare 2 tbsp cocoa powder
  9. Take 2 ml vanilla
  10. Make ready maple syrup

Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. The glaze was exactly enough to generously cover the top of the cake. I tasted the glaze before putting it on my cake and I just loved the flavor.

Instructions to make Choco Centered Maple Glazed Microwave Cup cakes:
  1. Warm milk & add cocoa powder. Soak for 2 -3 min.
  2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.
  3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover.
  4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually.
  5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn.
  6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving.

Spray donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Combine ingredients, beat on medium until smooth. This cake glaze recipe is perfect for topping pound cake, angel cake, bundt cake and even doughnuts!

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