Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. This is great as a cooked breakfast as well as lunch or supper! This is a lovely thick, hearty soup for a cold day.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Take 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped
  2. Get 1 onion, chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Prepare 2 tsp fresh rosemary, finely chopped
  5. Make ready 1 1/2 tsp smoked paprika
  6. Take 400 grams tin of chopped tomatoes
  7. Prepare 800 grams (2x400g tins) butter beans, drained
  8. Prepare 230 grams roasted red peppers, sliced

Pour in the tomatoes, butter beans and peppers. Half-fill the tomato tin with water and add to the pan. Add the butter beans, tomatoes and stock. Stir in the spinach and most of the parsley, until the spinach is just wilted.

Steps to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
  3. Add in the garlic, rosemary and paprika and cook for a further minute
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Packed full of delicious ingredients, this chorizo, prawn and butterbean stew recipe is a handy one pot meal and is sure to be a hit with the entire family.. press them gently against the side of the dish to break them up. Stir through the paprika and add the butterbeans. I have guessed at the recipe. Doing it with dried beans makes a thicker soup as the beans break down more than tinned. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

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