Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear breakfast granola cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear Breakfast Granola Cookies This is a great recipe for those on the go eaters in the morning or after a good workout! Cream shortening and sugar until light and fluffy. Combine flour, baking soda, and cinnamon; add to creamed mixture and mix until smooth.
Pear Breakfast Granola Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pear Breakfast Granola Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Get 1 1/2 cup quick cooking oatmeal
- Prepare 1 cup plain granola
- Get 1/2 cup whole wheat flour
- Get 1/2 cup all-purpose flour
- Get 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Get 3/4 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp fresh ground nutmeg
- Take 2 pears, cored and cut into 1/4" cubes
- Make ready 2/3 cup packed brown sugar
- Get 1/2 cup canola oil
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Take 1 cup dried cranberries
- Get 3 tbsp honey
- Make ready 4 tbsp buttermilk
Gently stir in preserves just until combined. Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor. Place the pears in a small oven safe dish or pan and pour the vanilla almond milk into the bottom. This recipe is so simple and easy, but it looks incredible and tastes even better. Breakfast pear recipes Pear bread This moist pear bread is bursting at the seams with pears, dates and walnuts. A simple crowd-pleasing recipe that will make your kitchen smell divine.
So that’s going to wrap this up for this exceptional food pear breakfast granola cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
