Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suga mamas homemade syrup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Suga Mamas Homemade Syrup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Suga Mamas Homemade Syrup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suga Mamas Homemade Syrup:
- Make ready 3/4 cup White Granulated Sugar
- Take 2 cup Dark Brown Sugar (soft)
- Get 1 cup Karo Light Corn Syrup
- Prepare 2 tsp Mexican Sweet Vanilla Extract
- Take 1 tsp Salt
- Take 1 tsp Unsalted Butter
- Take 1 tsp Cinnamon
- Make ready 1 cup Water
Instructions to make Suga Mamas Homemade Syrup:
- In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
- Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
- Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
- put in fridge & save leftover for next time. enjoy!
So that’s going to wrap it up for this special food suga mamas homemade syrup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
