Sweet Mama's Pretty Peach Cobbler
Sweet Mama's Pretty Peach Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet mama's pretty peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mamma T's Peach Cobbler By Freddie. I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.

Sweet Mama's Pretty Peach Cobbler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Mama's Pretty Peach Cobbler is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
  1. Take 1/4 cup flour
  2. Make ready 1/2 cup water
  3. Prepare 1 box store bought pie crust
  4. Get 1 stick butter or margarine
  5. Make ready 1 cup white granulated sugar
  6. Prepare 1 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Prepare 1/4 tsp ground nutmeg
  9. Make ready 2 tbsp vanilla extract
  10. Prepare 15 oz 2 cans sliced peaches (light syrup)

Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the "back way" to avoid traffic. This backway takes them right through The peaches in this cobbler recipe are amazing of course, but I think the "crust" is the best part of the cobbler, it's so rich, buttery and delicious. Best Instant Pot peach cobbler you can make in your pressure cooker in no time. The perfect fruit dessert with a crumble topping you've got to try tonight!

Instructions to make Sweet Mama's Pretty Peach Cobbler:
  1. preheat oven to 375°F
  2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
  3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
  4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
  5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
  6. Spray the pan with cooking spray then add the filling.
  7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
  8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
  9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
  10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
  11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

Using canned peaches it is perfect to make during the Fall as well as the Summertime. We sure have a sweet tooth over here, can you tell? My mama made peach cobbler year round with canned peaches so we could taste this What else is needed for Southern Peach Cobbler? To develop sweet spiced peaches and syrup, I also add I use pretty much all of mine sometimes and then maybe leave ¼ in the pot other times depending on how. This Fresh Peach Cobbler is naturally sweet and delicious, and the perfect easy homemade peach cobbler recipe to use up those fresh summer peaches.

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