Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squirrel in a slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squirrel in a slow cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Squirrel in a slow cooker is something which I have loved my entire life.
In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper. Add the squirrels, butter and onions to the slow cooker. Sprinkle on the seasoning, salt and garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squirrel in a slow cooker using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squirrel in a slow cooker:
- Take Squirrel
- Make ready Water
- Prepare Green beans
- Take Baby Carrots
- Prepare Potatoes
- Get Lemon pepper
- Get Chicken boyon
- Get Salt and pepper
- Prepare Seasoning salt
- Get Minced onion
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Steps to make Squirrel in a slow cooker:
- Kill, gut, skin, clean squirrel, quarter it
- Add water to slow cooker
- Add green beans
- Cut baby carrots into bite size pieces, add to slow cooker
- Potatoes-peel, clean, dice, add to slow cooker
- Add all spices to slow cooker
- Stir together
- Add squirrel
- Turn slow cooker on high, close top
- Let it cook on high for about 10-11 hours. For me I put this all together at night before I go to bed and when I get up in the morning it's done. The squirrel is falling apart. Yummy
This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat. Louisianna Squirrel Stew Salt rabbit or squirrel pieces and place in slow cooker. Add other ingredients to broth and mix well. Low and slow they say with game meats, and squirrel meat is no exception.
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