Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe for gluten-free granola bars, for example, is perfect for those with a gluten allergy or intolerance. Making homemade gluten-free granola bars is so easy! All you need is a few simple natural ingredients, and you can make your own chewy gluten-free granola bars.
Gluten-free Granola Bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten-free Granola Bars is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Take 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Prepare mini chocolate chips
Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey! I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods. None of that is really something I pay much mind to, really. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks.
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness. They're soft, chewy and simple to customize for school or work lunchboxes. Filled with protein, fiber, gluten free and includes nut free and keto options. When you're gluten free, the right snack can save the day, but it can be difficult to find a safe and satisfying option. That's why so many of the Nature Valley snacks you've come to love are now gluten free!
So that’s going to wrap this up for this special food gluten-free granola bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
