Cabbage with Beef and Potatoes
Cabbage with Beef and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage with Beef and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage with Beef and Potatoes is something that I’ve loved my whole life.

Spoon meat mixture over the potatoes and cabbage in both pans. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Beef and Potatoes:
  1. Make ready 1/2 pound Yukon gold potatoes
  2. Make ready 1 pound ground sirloin
  3. Get 1-1/4 pound savory cabbage
  4. Take 14 ounces diced tomatoes
  5. Prepare 2 teaspoon granulated onion powder
  6. Prepare 1-1/2 teaspoon granulated garlic powder
  7. Make ready 1 teaspoon ground black pepper
  8. Take 2 teaspoon red wine vinegar
  9. Take 2/3 cup red wine

The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Place corned beef in large pot. Corned Beef and Cabbage Hash So we made a quick and easy Irish Soda Bread, delicious Creamy Potato Soup, and a slow simmered, flavorful Irish Stew made with tender lamb, onions and potatoes, but what American St.

Steps to make Cabbage with Beef and Potatoes:
  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

Patrick's Day menu would be complete without some sort of cabbage dish? I decided to take the basics of my Southern Style Shortcut Corned Beef and Cabbage and combine it with some. Distribute all the beef slices, in a single layer, over the cabbage. (The pan should be about half full: press down on the beef if it looks like you need more room for the rest of the vegetables.) Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining. In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender. The result is a bowl of comfort, perfect alongside a corned beef dinner.

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