Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon cheeseburger bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheeseburger Bites is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Cheeseburger Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger bites using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Bites:
- Prepare 2 lbs. hamburger
- Make ready 1 1/2 cups egg whites
- Take 1 cup shredded cheddar cheese
- Make ready 1/2 cup grated parmesan cheese
- Take 1 cup bread crumbs
- Make ready 1/2 cup ketchup
- Get 2 Tbsp. mustard
- Take 2 Tbsp. relish
- Get 1 onion, diced
- Prepare 1 Tbsp. Worcestershire sauce
- Prepare Seasonings to taste: garlic powder, pepper & parsley
- Prepare For topping: 1/2 pound bacon, diced & 1 cup cheddar cheese
Instructions to make Bacon Cheeseburger Bites:
- Preheat oven to 400 degrees. Combine all ingredients (except toppings) and mix well.
- Pat down equally divided among 36 muffin cups. Make sure to spray muffin cups with cooking spray before placing meat mixture in. Bake in oven for 25 minutes.
- While bites are cooking, cook your diced bacon and drain on paper towel lined plate.
- Top cooked bites equally with cheddar cheese. Place back in oven for 5 minutes to melt cheese.
- Enjoy topped with bacon and ketchup and mustard!
So that’s going to wrap it up with this exceptional food bacon cheeseburger bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!