Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken Parmesan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Chicken Parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute!
To get started with this recipe, we have to prepare a few components. You can have crispy chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Prepare 3 -Boneless skinless Chicken Breast(cut in half and pounded out)
- Make ready 11/2 cups Italian bread crumbs
- Make ready 1 -cup grated parmesan cheese
- Take 1 tsp paprika, cumin, Italian seasoning, onion & garlic powder,
- Get Salt & Pepper
- Make ready 2 -eggs (beaten)
- Prepare 1 -cup milk
- Get 1 -jar pasta sauce
- Prepare 1 cup finely shredded mozzarella cheese
- Get Pasta of choice1
- Take 1-2 Tbsp. Olive oil
The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
- Cut chicken breasts in half, wash and pound out to 1/3" thick.
- Turn on stove top range to medium high heat.
- Blend together eggs and milk and a dash of pepper and salt for egg wash.
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
- Top with pasta sauce and shredded mozzarella cheese.
- Bake @ 375 degrees for 20 minutes.
- Remove let cool down and serve over a bed of garlic noodles.
Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal.
So that’s going to wrap it up with this special food crispy chicken parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
