Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai - thai fried noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pad Thai - Thai Fried Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Get 300 g Rice Noodles
  2. Take 300 g Chicken Meat (cut into bite size)
  3. Make ready 150 g Shrimp
  4. Make ready 50 g Garlic Chives (rough chop)
  5. Take 20 g Garlic (minced)
  6. Make ready 30 g Shallots (minced)
  7. Make ready 2 Tbsp Dried Shrimp (rough chop)
  8. Prepare 2 bricks Hard Tofu (cut into pieces)
  9. Take 2 pc Eggs (whisked)
  10. Prepare [Sauce]
  11. Make ready 2 Tbsp Fish Sauce
  12. Prepare 3 Tbsp Palm Sugar
  13. Take 1/4 cup Tamarind Juice Extract
  14. Make ready 2 Tbsp Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap this up with this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!