Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant with baby spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant with baby Spinach is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant with baby Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coat each side of the eggplant slices with olive oil and a little sprinkle of. Halfway through roasting, stir to flip the eggplant pieces. Add spinach and garlic, and sautée until spinach has slightly wilted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant with baby spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant with baby Spinach:
- Prepare 2 medium eggplants
- Prepare 2 medium tomatoes
- Prepare 1 bunch baby spinach
- Get 1 big onion
- Prepare 1/2 hoho
- Make ready 2 cloves garlic
- Make ready 1/2 tsp turmeric
- Prepare 2 tsb cooking oil
- Make ready Royco
- Get to taste Salt
This will allow cooked eggplant to release some juices when mixed in with quinoa. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be served as an appetizer, a side dish, or a meatless main course.
Steps to make Eggplant with baby Spinach:
- Peel wash and cut the eggplant into cubes
- Take your pan and put oil when hot add onions cook untill soft then add garlic
- Cook under low heat when golden brown add tomatoes and hoho
- Cover for 3 minutes then add your eggplant
- Stir carefully then cover. Let it cook for 5 minutes add spices of your choice and chillies mix well and let it cook for a further 3 minutes
- This is how it will look you can eat it like that or add baby spinah. Cover for a further 3 minutes mix and it will be ready to serve with chicken n rice
Add the eggplant, onion, chickpeas and ginger, season with salt and pepper and toss well. We really like regular eggplant parmesan but this one was much lighter and not greasy! Then place everything into a big bowl: the artichoke mixture, the scooped out cooked eggplant, ricotta cheese, red pepper, baby spinach, grated romano cheese, chopped parsley and basil. Add cream cheese spread, mozzarella, pasta sauce, milk, egg and garlic powder; mix well. For sauce: Heat oil in heavy large saucepan over medium-high heat.
So that’s going to wrap it up with this special food eggplant with baby spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
