Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with leek puree and macadamia nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken with leek puree and macadamia nuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken with leek puree and macadamia nuts is something that I have loved my whole life.
I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Get chicken
- Prepare 1 chicken breast
- Get 1 tbsp pistacchio dukkah
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready leek puree
- Make ready 3 tbsp butter
- Make ready 1 leek
- Make ready 1/4 cauliflower
- Get 1 cup stock (fish; vegetable)
- Prepare macadamia crumbs
- Get 1/2 cup salted macadamias
- Take 1 zest of whole lemon
- Prepare 1 garlic clove
- Make ready 1 juice of whole lemon
- Take 1 tbsp fresh oregano leaves
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and. This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more!
Instructions to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
Its simple and really easy to make. The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's Island Flavors.
So that is going to wrap this up with this special food chicken with leek puree and macadamia nuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
