Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get Fish Filling
- Prepare filet Frozen Tilapia / Swai
- Get Tblsp Blacken Seasoning
- Get Dressing up Taco suggestions
- Prepare Tortillas
- Make ready Shredded lettuce
- Prepare Pico De Giao
- Make ready Ranch
- Get Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap this up for this special food fish tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
