Banana thandai with jelly
Banana thandai with jelly

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana thandai with jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put banana and jelly in a blender and blend well. This holi I prepared these baked and sugarfree gujiya bites. They are not only healthy but delicious too.

Banana thandai with jelly is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana thandai with jelly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana thandai with jelly using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana thandai with jelly:
  1. Make ready 1 banana
  2. Take 3 cups chilled milk
  3. Get 4-5 jelly
  4. Prepare 4 spoons thandai mix powder
  5. Take 2 spoons sugar

Prepare jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides. Whip the chilled cream until it is light and keep aside. Fold in Nestlé MILKMAID and whipped cream into the whipped semi set jelly.

Steps to make Banana thandai with jelly:
  1. Put banana and jelly in a blender and blend well.
  2. Add thandai powder, milk, sugar and blend it again for 5 minutes.
  3. Pour in glasses and serve chilled.

Pour the mixture into a wet dish. Allow it to set in the refrigerator. So I googled around to find the recipe and tried it. The taste still lingers, I just loved it, yes I loved it soo much. The drink is exotic with saffron flavour and the spices.

So that’s going to wrap it up for this special food banana thandai with jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!