Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring vegetable casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Vegetable Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring Vegetable Casserole is something that I’ve loved my entire life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Loaded with asparagus, mushrooms and peas, and seasoned with garlic, basil and pepper, this dish is the perfect alternative to heavy holiday casseroles. Top with crispy panko bread crumbs and crumbled bacon. "Wow" everyone at the dinner table with this Savory Spring Vegetable Casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Vegetable Casserole:
- Take russet potatoes, cut into 8 pieces each
- Prepare small cauliflower, cut into florets
- Get carrots, cut into smaller pieces, about baby carrot size
- Get french cut green beans, drained
- Prepare butter
- Prepare all-purpose flour (can use gluten-free flour as well)
- Take milk of your choice
- Take salt
- Prepare pepper
- Get shredded cheddar cheese (3 oz)
- Get chopped fresh parsley
Add in the spring cabbage leaves, stir-fry until soft, then add in the Pruning soy. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. Root Vegetable Casserole The Paleo Mom.
Instructions to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
Casseroles suit adaptation to your own tastes well, and a little grilled bacon, chorizo, cauliflower and other vegetables can be easily substituted depending on personal tastes. The basic idea is that this is a light meal, relatively low in fat, that will provide a good spring or early summer meal to tempt the whole family. Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family. We've rounded up our favorite vegetarian bakes (and a few with meat, too) that are filled with fresh greens and other veggies for every season.
So that’s going to wrap it up with this special food spring vegetable casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
