Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, date oatmeal cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Date oatmeal cookie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Date oatmeal cookie is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray..
To begin with this particular recipe, we must prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date oatmeal cookie:
- Take 10 oz pitted date
- Make ready 2 cups quick cook oats flour
- Take 8 tablespoon butter
- Prepare 1 tablespoon cinnamon
- Prepare 1 tablespoon ground cardamom
- Take 2 tablespoon milk powder
- Take 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon Mahleb ground
- Get 1 teaspoon fennel
- Get 1/2 teaspoon yeast
- Make ready 1/2 cup warm milk +3 teaspoon
The dates add lots of sweetness. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!
Steps to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
- Roll it to thin paper using sprayed film
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
- The dough will be not hard and not sticky spray it and let rest for half hour
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉
German Oatmeal Date Cookies German Oatmeal Date Cookies. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe. I used almond butter, but you can substitute cashew butter or peanut butter. Additionally, I used a combination of dried fruit, dates and mango, in my cookies. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.
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