Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables khichdi for baby. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Khichdi is such a healthy one to feed your baby, since it has dal in it. It gives the protein which your baby needs.
Vegetables khichdi for baby is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetables khichdi for baby is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetables khichdi for baby:
- Prepare Rice
- Make ready Yellow Moong Dal (Split)
- Get Carrot (Gajjar), finely chopped
- Take Green beans (French Beans)
- Take Pumpkin finely chopped
- Make ready green peas
- Make ready tomato finely chopped
- Get Ghee
- Prepare cumin seeds
- Make ready hing
- Get Salt
It can be introduced after introducing the basic foods like rice, dal etc. Buying organic vegetables is highly recommended as inorganic fruits and vegetables may sometimes contain traces of harmful chemical pesticides and insecticides that may harm your baby. Also, buy organic rice and dal to make khichdi for your little munchkin to avoid contact with any harmful chemicals. Vegetable Dal Khichdi: Easy, quick, one-pot wholesome anytime comforting meal made with a pressure cooker.
Instructions to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
Due to lack of time, I was able to elaborate only one recipe (Tomato Khichdi) with pictures and video, will update the other recipes with pictures as soon. khichdi for babies and toddlers vegetable moong dal khichdi for babies, toddlers Khichdi is a complete meal in itself, providing plenty of energy, protein and folic acid for your baby. This yummy Vegetable Khichdi is all the more nutritious, thanks to the addition of vitamin A rich carrots. Khichdi is a complete and wholesome meal in itself, especially when served with curds.
So that’s going to wrap it up with this special food vegetables khichdi for baby recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
