Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut quinoa cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Toasted Coconut Quinoa Breakfast Cookies kicked off my obsession with dessert for breakfast. Since sharing this recipe, I have since created NINE other flavors including Chunky Monkey Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies, and Blueberry Muffin Quinoa Breakfast Cookies, which just so happen to be my top three favorites. These Coconut Quinoa Chocolate Chip Cookies don't play with their soft & chewy texture and loads of chocolate chips, raisins, coconut, and quinoa.
Coconut Quinoa Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Quinoa Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Quinoa Cookies:
- Get 1/2 cup almond butter
- Take 1/4 cup maple syrup
- Prepare 1 medium ripe banana, mashed
- Make ready 1/4 cup yogurt, plain
- Get 1 tsp vanilla
- Get 1/2 cup quick-cooking oats
- Take 1/2 cup quinoa flour
- Make ready 1 tbsp flaxseed meal
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Prepare 1 tsp cinnamon
- Take 2 tbsp chia seeds
These healthy quinoa cookies are made with wholesome ingredients, like fiber-rich oats, protein-packed quinoa and hemp hearts, which also means they're high in nutritional value. Remove from the heat and allow to cool completely. Add the melted butter, coconut sugar and. Quinoa Coconut Cookies Ingredients Organic quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, toasted grated coconut, organic sugar cane syrup, organic white rice flour, sodium bicarbonate (baking soda), natural coconut and vanilla extracts (corn free).
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan. Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets. The Coconut Quinoa Florentine Lace Cookies are a delicious holiday treat that your whole family will love. A healthier option for a classic!
So that’s going to wrap this up with this exceptional food coconut quinoa cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
