Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chewy chocolate granola bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. From your local store, right to your door—as soon as same-day.
Chewy Chocolate Granola Bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chewy Chocolate Granola Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Take 6 tbsp Unsalted Butter
- Make ready 1/3 cup Light Brown Sugar
- Take 1/4 cup Honey
- Make ready 1 tsp Vanilla Extract
- Prepare 1/2 tsp Salt
- Make ready 2 cup Instant Oats (Quaker Quick 1-minute)
- Get 1 3/4 cup Rice Krispies
- Take 1/2 cup Sliced Almonds
- Take 1/4 cup Flax Meal or Wheat Germ
- Get 1/3 cup Mini Chocolate Chips
You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. Made with no artificial preservatives, artificial colors, or added colors. Nothing gets chocolate lovers cheering like a Chocolate Chip Quaker® Chewy Bar.
Instructions to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
Every chewylicious bite is made with real, mouth-watering chocolate chips the kids will love. These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. How to Make Homemade Chocolate Granola Bars. These granola bars are soft and chewy, not hard or crumbly.
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