Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly
Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is something that I have loved my entire life.

This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans #frittata is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or an egg-based dish.

To get started with this recipe, we must first prepare a few ingredients. You can have green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly using 13 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
  1. Make ready baby green beans, finely diced and boiled
  2. Make ready carrots, finely diced and boiled
  3. Prepare potatoes, finely diced and fried
  4. Prepare large onion, finely chopped and fried
  5. Get eggs
  6. Prepare chopped walnuts
  7. Get flour
  8. Get baking powder
  9. Take saffron water
  10. Take milk
  11. Take turmeric
  12. Prepare Salt and pepper
  13. Take Vegetable oil

This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans #frittata is absolutely delicious, full of flavour and colour.. If using frozen beans leave out to thaw and rinse. Remove from heat, drain and let it cool.

Instructions to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
  1. Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and it’s lovely.
  8. Next, add fried and boiled vegetables to the egg mixture. Mix all together.
  10. Heat the oil in a deep pan, pour the mixture in the pan.
  11. Firmly press the ingredients with the back of the spoon to the down
  14. Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side. - Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces.
  25. Ingredients
  26. Ingredients
  27. Ingredients

Chop up the green beans and the green bell pepper finely if you like a smooth kookoo. Beat eggs well, then add baking soda, salt, black pepper, saffron, flour, onions and string beans. Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Iranian Almond Stew (Pichagh Qheymasi) Ardabil اردبیل is an beautiful city with very freinedly and nice peopel in NW of Iran, near the Caspian Sea.

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