Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed potatoes and red onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Potatoes and Red Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Potatoes and Red Onions is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Potatoes and Red Onions:
- Prepare 4 Large size potatoes
- Prepare 1 large red onion
- Prepare Old Bay seasoning
- Prepare Slap Ya Mama Cajun seasoning
- Take Adobo seasoning
- Make ready Mrs. Dash garlic and herb seasoning
- Prepare Black Pepper
- Take Dried Basil
- Get unsalted butter
Instructions to make Steamed Potatoes and Red Onions:
- Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
- And all of your ingredients except for the Butter.
- You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
- Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
- Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy
So that is going to wrap it up for this special food steamed potatoes and red onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!