Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Simple dry fruits cake, Spinach quick n easy stir fry too. I am Pandurang Kumbhar, On YouTube, there is a chanel in the name of Pandit Potter. I love to cook and eat food.
Karli Mullu Vala Silver bar fish fry simple and quick is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Karli Mullu Vala Silver bar fish fry simple and quick is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Make ready 1 kg Cleaned and neatly cut Silver bar fish
- Prepare 2 tbsp Kashmiri chilli powder
- Get 1 pinch Turmeric powder
- Make ready 2 tsp lemon juice
- Take 1 pinch Asafoetida powder
- Make ready To taste Salt
- Get As needed Water
- Take 2-3 tbsp any Cooking oil (coconut oil preferred)
- Prepare 1 tbsp Semolina/ rava
You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret (Avoli). Most of the fish names given in Tamil, Hindi, Telugu, Kannada, Malayalam, Bengali are not exactly spelled correctly, there may be some difference between the names. In many of the location most of the people call the fish in different name so the name pronunciation may vary according to the locations. Finding the name of a fish in languages such as Malayalam, Hindi, Tamil, Kannada, Marathi, Bengali, Arabic, etc. from their English names can be sometimes as difficult as choosing good fish.
Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
Fish names are quite different and varied in local dialects. Apply little salt and lime juice on the fish pieces and wash it with water. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Kerala Fish Fry (Meen Varathathu) Recipe, Learn how to make Kerala Fish Fry (Meen Varathathu) (absolutely delicious recipe of Kerala Fish Fry (Meen Varathathu) ingredients and cooking method) A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp.
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