Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lady fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lady Fish Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lady Fish Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lady fish curry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lady Fish Curry:
- Make ready 1 kg Lady Fish
- Make ready 200 ml tamarind juice
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Get pinch turmeric powder
- Make ready to taste Salt
- Prepare 200 ml water
- Make ready For tempering
- Prepare 1 tablespoon Gingelly oil
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon Saunf/fennel seeds
- Take 1/2 teaspoon Methi (fenugreek)seeds
- Prepare 2 tsp Curry leaves
- Get For Grinding
- Make ready 2 tablespoon Grated Coconut
- Take 10 black pepper corn
- Get 1 teaspoon whole jeera/cumin seeds
- Make ready 6 shallots of small onions
Steps to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish π one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
So that is going to wrap it up for this special food lady fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!