Brinjal,Potatoes n Capsicum#authors marathon
Brinjal,Potatoes n Capsicum#authors marathon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal,potatoes n capsicum#authors marathon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal capsicum curry is a unique and tasty combination of brinjal and capsicum made into a curry. This vegetarian recipe is made in tangy tomato gravy and spiced with masalas for a wholesome curry. This recipe is served as a side dish and made as a stewed recipe.

Brinjal,Potatoes n Capsicum#authors marathon is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brinjal,Potatoes n Capsicum#authors marathon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal,potatoes n capsicum#authors marathon using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brinjal,Potatoes n Capsicum#authors marathon:
  1. Take 1/2 kg s/s brinjals
  2. Take 3 pcs capsicum
  3. Prepare 3-4 l/s potatoes
  4. Make ready Oil for deep frying
  5. Get 3 m/s onions
  6. Take 3 m/s tomatoes
  7. Get 1 tbsp @ garlic n ginger paste
  8. Take to taste Salt
  9. Take 1/4 tsp Tumeric powder
  10. Get 1 tsp curry powder(simba mbili)
  11. Take 1 bunch corriander leaves

Easy to make brinjal capsicum curry. How To Prepare Brinjal for Brinjal Capsicum Curry. When you slice the brinjal or eggplant and leave it untended for a short while, the flesh begins to brown. This is caused by the oxidation of polyphenols, such as the phenolic compound in the brinjal, viz, chlorogenic acid.

Instructions to make Brinjal,Potatoes n Capsicum#authors marathon:
  1. Wash the brinjals,capsicum n cut into 1/4
  2. Peel the potatoes n cut into wedges
  3. Deep fry all the 3
  4. Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
  5. Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
  6. Lastly add the curry powder n put in the fried veggies.Mix properly
  7. Serve with roti

In this video I'll be sharing Capsicum Potato Brinjal Recipe by Mrs. This sabzi can be had with phulka orchapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand. Have a look at our other easy recipes Easy Potato. salt & pepper; Instructions. Layer the onion, garlic, potatoes, eggplant and basil leaves in an oven proof dish.

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