Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots.

Carrot top and red lentil dal - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Carrot top and red lentil dal - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Get 1 tbsp olive oil or coconut oil
  2. Prepare 1 tsp cumin seeds
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk of ginger, peeled and grated
  5. Prepare 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Get 1/2 tsp ground turmeric
  8. Get Generous pinch of salt
  9. Get Generous pinch of chilli flakes
  10. Make ready 3 cups water
  11. Make ready 1/4 tsp garam masala
  12. Take Juice of 1/2 lemon

Red and purple carrots are rich in anthocyanin, and in yellow carrots, about half of the total carotenoids come from lutein. This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Carrot top and red lentil dal - vegan step-by-step. Heat the oil on a medium heat.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

Add the cumin seeds and cook for a few minutes. A simple but filling broccoli, carrot and lentil soup made with red lentils to give it a pleasing thickness and some gentle spices for flavour. Red lentils: The red lentils make up the base of the recipe. When they cook, they kind of split apart which makes them super easy to blend. Yellow onion: Any variety of onion will work, but I would avoid using a sweet onion since we don't want any sweetness in the soup.; Garlic: Just a few cloves to balance out the flavors in the onion.

So that’s going to wrap it up with this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!