Braised short rib with horseradish whipped potatoes and roasted carrots
Braised short rib with horseradish whipped potatoes and roasted carrots

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised short rib with horseradish whipped potatoes and roasted carrots. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised short rib with horseradish whipped potatoes and roasted carrots is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised short rib with horseradish whipped potatoes and roasted carrots is something which I have loved my entire life.

Mix the flour with the salt and pepper and coat short ribs well. Remove the bay leaves, season with salt and pepper to taste and serve over mashed potatoes, or mashed celery root, mashed parsnips, pasta, etc. with bread to soak up all the tasty sauce. Squeeze the roasted garlic out of the heads of garlic and enjoy!

To get started with this recipe, we have to prepare a few components. You can have braised short rib with horseradish whipped potatoes and roasted carrots using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised short rib with horseradish whipped potatoes and roasted carrots:
  1. Prepare 4 meaty short ribs (about 31/2 lbs)
  2. Take 1 cup chopped carrots
  3. Prepare 1 cup chopped celery
  4. Get 1 Medium yellow onion chopped
  5. Make ready 4 large garlic cloves chopped
  6. Prepare 8 oz sliced baby Bella
  7. Take 1 cup red wine
  8. Get 32 oz Bold beef stock (veal stock if you can find it)
  9. Take 2 tbsp tomato paste
  10. Prepare Minced flat leaf parsley to finish
  11. Take 1 tbsp dry thyme
  12. Prepare 2 tbsp ap flour

Season short ribs generously with salt. Short ribs slowly braised in a rich braising liquid of tomato paste, red wine, balsamic vinegar, beef stock, and hearty herbs. Finished with a little lemon zest and served over whipped potatoes, with simple roasted root vegetables alongside. It's my go-to recipe whenever I make braised short ribs…which is very, very often in the wintertime.

Instructions to make Braised short rib with horseradish whipped potatoes and roasted carrots:
  1. Add the garlic, mushrooms, carrots, onions and celery to a bowl. I did this the night before to cut down on prep time.
  2. Take the ribs out and let come to room temp, about an hour. Add evo to a large Dutch oven and heat to medium high. Add the short ribs flesh side down and brown. Turn on both sides and brown as well, set to the side.
  3. Add your veggies and scrape up all the brown bits from the bottom, season with salt, pepper and thyme and sauté for about 10 minutes
  4. Add the wine and reduce by half. Add the tomato paste and mix, the 2 tbsp of flour and mix, cook it out for a few minutes.
  5. Add about 3 cups of the beef stock and stir. Add the short ribs flesh side down. Make sure your liquid is right above the meat but not the bone so add more stock if necessary. Cover with the lid and cook on 325 for about 2 1/2 hours or until tender.
  6. Remove the short ribs to heavy duty foil and wrap them up being careful not to let the meat and bone separate, place in the oven on warm while you finish the sauce.
  7. Strain all the liquid through a sieve into a small stock pot and turn the heat up to reduce and thicken the sauce, add a slurry if needed. Season with salt and pepper to taste then take off the heat and serve over the dish.

Short ribs are the meaty ends of the rib bones. Choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Packages labeled "short ribs" in the supermarket are likely to come from the chuck. Start this recipe a day ahead. It will taste much better, and chilling the ribs in the cooking liquid will make the solidified fat easy to remove.

So that’s going to wrap this up with this special food braised short rib with horseradish whipped potatoes and roasted carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!