Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock-Pot Salsbury Steak is something which I have loved my whole life.
This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year! We serve this on top of garlic mashed potatoes or rice but my all time favorite is serving it over cooked macaroni noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take 1 lb ground beef
- Make ready 1 pack dry onion soup mix
- Take 1/4 cup bread crumbs
- Get 1/4 cup water
- Take 1 tbs worcestershire sauce
- Make ready 1 tbs garlic powder
- Take 3 tbs flour
- Take 3 tbs oil
- Make ready 2 cups water
- Get 4 beef bouillon cubes
- Get Pepper
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal. This easy ground beef crock pot recipe is a slow cooker recipe that will have your mouth watering. Notes on Crock Pot Salisbury Steak.
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
As with ANY new recipe, I always recommend that you try this. The humble Salisbury steak…originally created by a Dr. Home » Recipes » Dinner Recipes » Crockpot Salisbury Steak Recipe. Brown: Add oil to a hot skillet and brown the patties on both sides, no need to cook through. Gravy: Mix the gravy packets, cream of mushroom soup, water and thyme until smooth.
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