Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
LOW CARB
To get started with this recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take Chicken Breast | cooked & shredded
- Prepare Red Cabbage | shredded
- Make ready Green Cabbage | shredded
- Get Green Onions | sliced
- Prepare Almonds | slivered
- Get Sesame Seeds | toasted
- Prepare Dressing
- Take Grape or Flax Seed Oil
- Take Vinegar
- Prepare Sugar
- Make ready Salt
- Get Ginger
- Get Black Pepper
- Prepare Onion Powder
- Make ready Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
