Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry sawaiyan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Sawaiyan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dry Sawaiyan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry sawaiyan using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Sawaiyan:
- Make ready 6-8 tbsp Clarified butter (Ghee)
- Take 2 Bay leaf
- Take 2 cups sugar(or as your taste)
- Get 3 . Cinnamon stick
- Get 5 Green Cardamom
- Prepare 200 g Vermicelli (Saiwaiyan)
- Make ready 1 & half glass water
- Take Dry Fruits (Dry coconut sliced, Almonds,Pistachio,)
- Make ready Dry dates sliceed as your require
Instructions to make Dry Sawaiyan:
- Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes.
- Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry.
- Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut.
So that’s going to wrap this up with this exceptional food dry sawaiyan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
