Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried vegies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
Stir Fried Vegies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stir Fried Vegies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stir fried vegies using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Vegies:
- Prepare Broccli florets
- Make ready Red,Green,Yellow Capsicum in cubes
- Get Baby Corn
- Prepare Carrots medium
- Prepare Spring Onion
- Prepare String beans or Snow peas
- Take Red Radish
- Prepare Garlic
- Make ready Ginger Julians
- Get To make sauce
- Get Oyster sauce
- Get Vegetable Oil
- Take Apple Cider Vinegar
- Prepare Salt
- Prepare White pepper
- Take Black pepper
- Prepare Sugar
- Get Cornflour
- Make ready Water
Thicker pieces of meat won't cook quickly enough. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce.
Instructions to make Stir Fried Vegies:
- Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
- Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
- Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
- Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
- When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
- Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.
Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
So that is going to wrap it up with this exceptional food stir fried vegies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
