Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed vegetables is something that I’ve loved my entire life.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Make ready small head broccoli
- Take small head cauliflower
- Take pack of baby marrow's
- Make ready large carrot
- Make ready green beans
- Prepare salt
- Take olive oil
- Make ready vinegar
Steamed Vegetables Recipe - About Steamed Vegetables Recipe: An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Add an extra minute or two for thicker spears. Look for a dark color change and you will know when the broccoli is done.
Instructions to make Steamed vegetables:
- Wash all vegetables well and chop add you like
- Pour them in a pot and steam in a low heat
- Leave to cool and dry
- Add vinegar oil and salt then mix well and serve
Fresh Steamed Vegetables drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking! Fresh herbs - Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they're cooked. Garlic - Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing. You can also sauté garlic with olive oil and toss it with vegetables after they.
So that is going to wrap this up for this special food steamed vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
