Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Get 3 lb oxtail, cut into serving pieces
  2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
  3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
  4. Make ready 1 bunch string beans, cut about 2 inches long
  5. Take 2 bunch bokchoy, cleaned and washed
  6. Make ready 1 tsp atchuete for color, add more if needed
  7. Take 1/2 tsp salt to taste
  8. Get 4 tbsp peanut butter, to thicken the sauce
  9. Prepare 1/2 large onion, minced and set aside
  10. Prepare 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Make ready 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth.

So that’s going to wrap this up with this special food kare-kare(oxtail and tripe in peanut sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!