Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sweet potato dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dessert has a new healthy ingredient in town: sweet potatoes! Before you narrow your eyes in disapproval, just remember this: we already knew that these versatile root veggies could go way beyond just fries. Why not bank on the natural.
Quick and Easy Sweet Potato Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Sweet Potato Dessert is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Sweet Potato Dessert:
- Prepare 400 grams Sweet potato
- Take 40 grams Soft light brown sugar
- Take 2 tbsp Soy milk (milk is OK too)
- Take 20 grams Butter (optional)
- Take 1 dash Vanilla extract (optional)
- Prepare 1/2 Egg yolk (for glazing)
These quick and easy treats have got your back when your sweet tooth's craving dessert but time's not on your side. I love to use the flavors of favorite desserts that are typically made with high amounts of added sugar and turn them into healthy treats and snacks for the whole family. This Healthy Sweet Potato Pudding is creamy and comforting, and is naturally sweet from the mashed roasted sweet potato. This dessert is crazy easy to make and won't leave you in a sugar coma, thanks to its surprisingly healthy ingredients.
Steps to make Quick and Easy Sweet Potato Dessert:
- Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
- Boil in a pot until it becomes soft.
- When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
- I mash until it's still a little bit lumpy, but please adjust it to your liking.
- Add the soft light brown sugar, and soy milk, then mix well.
- Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
- Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
- You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.
All it uses is steamed sweet potato, coconut milk, cacao powder, maple. Make the most of naturally delicious sweet potatoes with these easy recipes. The lusciousness of a sweet potato, combined with tender onions, helps give this easy soup a delicious creaminess without a speck of cream. Nutmeg brings out the sweetness of the cooked sweet potato and apple, and a side of tangy blue cheese and crisp apples is the perfect pair for this classic fall meal. These delicious and easy baked sweet potato fries are a tasty vegetable side that works well with so many main dishes.
So that is going to wrap this up with this special food quick and easy sweet potato dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!