Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, watermelon, gin and kiwi jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon, gin and kiwi jelly Shandré Linde Pretoria, Gauteng, South Africa. I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and. Using a melon baller to scoop out spheres from all the fruit.
Watermelon, gin and kiwi jelly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Watermelon, gin and kiwi jelly is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon, gin and kiwi jelly:
- Take Kiwi jelly
- Get 1 kiwi
- Prepare 10 ml sugar
- Get 60 ml water
- Make ready 4 ml granulated gelatine
- Make ready 20 ml water
- Take Gin jelly
- Take 60 ml tonic
- Get 5 ml granulated gelatine
- Prepare 10 ml gin
- Take Watermelon jelly
- Make ready 300 g watermelon
- Take 5 g granulated gelatine
- Make ready 20 ml warm water
Combine all ingredients in large stock pot. Turn heat up to medium-high and bring to boil. The season for watermelon is short and sweet, so once it's in: capitalize on this hydrating fruit! After making a watermelon margarita, tart, fruity, and a little salty, we just had to make more watermelon drinks.
Instructions to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.
It's spirit-forward, botanical from the gin and tangy from lemon, and just sweet enough. Summer in a jar, this watermelon jelly is sweet and smooth. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. Blend chopped watermelon and strain to make the watermelon juice. Add the gin, watermelon juice and lime juice to a cocktail shaker, and shake well.
So that’s going to wrap this up with this exceptional food watermelon, gin and kiwi jelly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
